:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3lRKW0n1Ou4J2tJYuVyX/ea760d2cd556ad2277e562f45329e3.png "Fluffy Healthy Carrot and Zucchini Slice Bake")
Fluffy Healthy Carrot and Zucchini Slice Bake
This delectable Carrot and Zucchini Slice is a wholesome, simple dish that can serve as a quick meal, a breakfast treat, or even a picnic snack. Filled with the goodness of nutrient-rich zucchini and carrots, it is a delightful way to sneak in your daily dose of vegetables. It's flavorfully enticing and is sure to make it onto your list of favorite recipes.
Ingredients
- 1 large carrot, grated
- 1 large zucchini, grated
- 1 large onion, finely chopped
- 1 Cup grated cheese
- 1 Cup self-raising flour
- 5 eggs
- Salt & black pepper to taste
- 1 teaspoon olive oil for greasing the pan
- A handful of chopped fresh herbs (optional)
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Directions
Start by preheating your oven to 180°C (350°F). Meanwhile, grease a baking dish with olive oil.
In a large mixing bowl, combine grated carrot, zucchini, onion, cheese, and flour.
Beat the eggs well in a separate bowl. Season them with salt and black pepper.
Pour the beaten eggs into the vegetable and cheese mixture. Stir until the mixture is well combined.
Transfer the mixture to the greased baking dish, pressing it down and smoothing the surface with a spatula.
Bake in the preheated oven for about 30-35 minutes, until the slice is set and the top surface turns golden brown.
Remove from the oven and let it rest for about 10 minutes before slicing.
Optional: sprinkle some fresh herbs on top before serving.
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