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Source: Angelika Heine from Canva

Fluffy Apple Crumble Cake

Apple crumble cake is a traditional Polish dessert that is perfect for any occasion. Sweet apples, fluffy dough and crunchy crumble - a combination of flavors that will satisfy any gourmet.

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Ingredients

number of servings
12

For the dough:

  • 1 glass sugar Added to
  • 1 teaspoon baking powder Added to
  • 100 g butter Added to
  • 3 Eggs Added to
  • 1 teaspoon Vanilla extract Added to

For the crumbles:

  • 50 g cold butter Added to

For the filling:

  • 5 pcs Large apples Added to
  • 1 spoon cinnamon Added to
  • 3 spoons sugar Added to

Nutritional values and price

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Directions

90 min.
1. Step

Preheat the oven to 180 degrees. Grease a baking pan with butter and sprinkle with flour.

2. Step

Wash the apples, peel them and cut them into thin slices. Mix with sugar and cinnamon and set aside for 10 minutes.

3. Step

In a large bowl, chop the butter with the flour and sugar so that small lumps form - this will be our crumble.

4. Step

In another vessel mix flour with baking powder and sugar. Add eggs, milk and vanilla extract.

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5. Step

Put the dough in the baking pan, arrange the apples on top and sprinkle with crumble.

6. Step

Bake for about 60 minutes until a dry stick.

7. Step

Cool the apple cake in the mold, then put it on a plate. Enjoy!

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Recipe author image Iwa

Fluffy Apple Crumble Cake

Apple crumble cake is a traditional Polish dessert that is perfect for any occasion. Sweet apples, fluffy dough and crunchy crumble - a combination of flavors that will satisfy any gourmet.

90
Minutes
12
Number of servings
Directions
1. Step

Preheat the oven to 180 degrees. Grease a baking pan with butter and sprinkle with flour.

2. Step

Wash the apples, peel them and cut them into thin slices. Mix with sugar and cinnamon and set aside for 10 minutes.

3. Step

In a large bowl, chop the butter with the flour and sugar so that small lumps form - this will be our crumble.

4. Step

In another vessel mix flour with baking powder and sugar. Add eggs, milk and vanilla extract.

5. Step

Put the dough in the baking pan, arrange the apples on top and sprinkle with crumble.

6. Step

Bake for about 60 minutes until a dry stick.

7. Step

Cool the apple cake in the mold, then put it on a plate. Enjoy!

Ingredients
For the dough:
1 glass
sugar
1 teaspoon
baking powder
100 g
butter
3
Eggs
1 teaspoon
Vanilla extract
For the crumbles:
50 g
cold butter
For the filling:
5 pcs
Large apples
1 spoon
cinnamon
3 spoons
sugar