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Source: ALEAIMAGE from Getty Images Signature

Fitness cheesecake without sugar

The perfect cheesecake without added sugar, which you can enjoy even if you are on a diet.

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Ingredients

number of servings
12
  • 200 g oat flakes Added to
  • 100 g bran Added to
  • 60 g coconut oil Added to
  • 600 g Low-fat cottage cheese Added to
  • 4 pcs Eggs Added to
  • pinch of salt Added to
  • 100 ml agave syrup Added to
  • 1 teaspoon Vanilla extract Added to
  • 250 g fresh fruit Added to

Nutritional values and price

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Directions

90 min.
1. Step

To begin with the preparation of the corpus. In a large bowl, mix the oatmeal with the bran and add the slightly melted coconut oil. It is important to mix the ingredients thoroughly so that the coconut oil is evenly distributed.

2. Step

Spoon the mixture into the cake tin and spread it evenly over the entire surface. Place the tin in a preheated oven at 180 degrees and bake for 15 minutes.

3. Step

Meanwhile, prepare the filling. Add the low-fat cottage cheese, eggs, a pinch of salt, agave syrup and vanilla extract to a blender. Blend everything thoroughly until smooth.

4. Step

Remove the finished cake from the oven and let it cool slightly. Then spread the filling evenly over it.

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5. Step

Place the cheesecake back in the oven and bake for about an hour.

6. Step

After cooling, pile fresh fruit on top.

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Recipe author image Iwa

Fitness cheesecake without sugar

The perfect cheesecake without added sugar, which you can enjoy even if you are on a diet.

90
Minutes
12
Number of servings
Directions
1. Step

To begin with the preparation of the corpus. In a large bowl, mix the oatmeal with the bran and add the slightly melted coconut oil. It is important to mix the ingredients thoroughly so that the coconut oil is evenly distributed.

2. Step

Spoon the mixture into the cake tin and spread it evenly over the entire surface. Place the tin in a preheated oven at 180 degrees and bake for 15 minutes.

3. Step

Meanwhile, prepare the filling. Add the low-fat cottage cheese, eggs, a pinch of salt, agave syrup and vanilla extract to a blender. Blend everything thoroughly until smooth.

4. Step

Remove the finished cake from the oven and let it cool slightly. Then spread the filling evenly over it.

5. Step

Place the cheesecake back in the oven and bake for about an hour.

6. Step

After cooling, pile fresh fruit on top.

Ingredients
200 g
oat flakes
100 g
bran
60 g
coconut oil
600 g
Low-fat cottage cheese
4 pcs
Eggs
pinch of salt
100 ml
agave syrup
1 teaspoon
Vanilla extract
250 g
fresh fruit