Fish in pancake batter

First, we need to prepare the pancake batter. Exactly the kind we use to make traditional pancakes. In a bowl we combine flour, egg and milk, and mix until the batter is smooth. Finally, we add a pinch of salt and pepper.

Place the fish fillets on a cutting board and gently pat them dry. This is an important step, because this allows the dough to adhere better to the fish.

Lightly salt and pepper each fish on both sides. Be careful not to over-salt - remember that the batter is also lightly seasoned.

Then dip each fillet in pancake batter. Make sure that the whole fish is well covered with the batter.

In a frying pan, heat butter with oil. Once it is hot, put in the fish and fry until it is golden brown on both sides.

After frying the fish, set it aside on a paper towel to get rid of excess fat.