:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cs448EJov1zbrzGoWDOZ/05ff5f60d838d19eae43a7e74b20d0.jpeg "Fine Curd Cheese Cake")
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Fine Curd Cheese Cake
This fine curd cheese cake is ideal for Sundays and holidays. It's delicious, creamy, and melts in your mouth.
Ingredients
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- 250 g Plain flour
- 100 g sugar
- 150 g butter
- 1 pcs egg
- 1 teaspoon baking powder
Content
- 500 g Curd
- 200 ml whipped cream
- 2 pcs Eggs
- 150 g sugar
- 1 packing vanilla sugar
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Directions
Preheat the oven to 180 degrees and prepare a baking dish.
Prepare dough from flour, sugar, butter, egg and baking powder and let it rest in the refrigerator.
Prepare the filling by mixing the cottage cheese, cream, eggs, sugar, and vanilla sugar until smooth.
Often roll out and divide into 2 parts.
Pour the filling over the first part that was placed in the form.
Place the second dough on the filling.
Bake in a preheated oven at 180 degrees for about 50-60 minutes.
Let the cake cool before serving and sprinkle it with powdered sugar.
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IwaFine Curd Cheese Cake
This fine curd cheese cake is ideal for Sundays and holidays. It's delicious, creamy, and melts in your mouth.
Preheat the oven to 180 degrees and prepare a baking dish.
Prepare dough from flour, sugar, butter, egg and baking powder and let it rest in the refrigerator.
Prepare the filling by mixing the cottage cheese, cream, eggs, sugar, and vanilla sugar until smooth.
Often roll out and divide into 2 parts.
Pour the filling over the first part that was placed in the form.
Place the second dough on the filling.
Bake in a preheated oven at 180 degrees for about 50-60 minutes.
Let the cake cool before serving and sprinkle it with powdered sugar.
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