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Fernet Apple Hot Toddy

A hot toddy is the perfect comfort drink for cool nights. In this honey-sweetened rum and cider version, a touch of Fernet-Branca—herbal and bracing—keeps things interesting. What to buy: A richly flavored dark rum, such as Cruzan Estate Dark or Barbancourt 3 Star, works best.

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Ingredients

number of servings
1
  • 214 teaspoon With Added to
  • 34 teaspoon hot water Added to
  • 3 ounce fresh unfiltered apple cider Added to
  • 12 ounce freshly squeezed lemon juice Added to
  • 12 ounce Honey syrup Added to
  • 134 ounce dark rum Added to
  • 13 ounce fernet branca Added to
  • 2 dash angostura bitters Added to
  • 14 orange wheel for garnish Added to
  • 2 whole cloves for garnish Added to
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Directions

10 min.
1. Step

Stir together the honey and water until the honey dissolves. Set aside.

2. Step

In a small saucepan bring the cider, lemon juice, and honey syrup to a simmer over medium heat.

3. Step

Remove from the heat and stir in the rum, Fernet, and bitters.

4. Step

Pour into a warmed mug and garnish with the orange wheel studded with cloves.

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Fernet Apple Hot Toddy

A hot toddy is the perfect comfort drink for cool nights. In this honey-sweetened rum and cider version, a touch of Fernet-Branca—herbal and bracing—keeps things interesting. What to buy: A richly flavored dark rum, such as Cruzan Estate Dark or Barbancourt 3 Star, works best.

10
Minutes
1
Number of servings
Directions
1. Step

Stir together the honey and water until the honey dissolves. Set aside.

2. Step

In a small saucepan bring the cider, lemon juice, and honey syrup to a simmer over medium heat.

3. Step

Remove from the heat and stir in the rum, Fernet, and bitters.

4. Step

Pour into a warmed mug and garnish with the orange wheel studded with cloves.

Ingredients
214 teaspoon
With
34 teaspoon
hot water
3 ounce
fresh unfiltered apple cider
12 ounce
freshly squeezed lemon juice
12 ounce
Honey syrup
134 ounce
dark rum
13 ounce
fernet branca
2 dash
angostura bitters
14
orange wheel for garnish
2
whole cloves for garnish