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Fennel Carrot Vegetables
A delicious and healthy vegetable dish that can be served as a side dish or main course. The combination of fennel and carrots brings a unique explosion of taste to the table, rounded off with a touch of lemon.
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Ingredients
number of servings
4
Main ingredients
- 2 Piece Fennel bulbs
- 4 Piece carrots
- 1 Piece lemon
- 2 tbsp olive oil
Spices
- 1 Pinch salt
- 1 Pinch pepper
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Directions
30 min.
1. Step
Clean the fennel and carrots and cut into thin slices. Squeeze the lemon and set the juice aside.
2. Step
Heat the olive oil in a large pan. Add fennel and carrots and fry for 10 minutes, stirring occasionally.
3. Step
Drizzle the lemon juice over the vegetables and season with salt and pepper. Let it cook for another 5 minutes until the vegetables are soft.
4. Step
Serve the fennel-carrot vegetables warm as a side dish or main course.
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