:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6rWzdzWSKtOTUpY3Dovp/e6d4d7a27b8ae3db1c2f29c6ac1560.png "Fast & Flavorful Garlic Oil Spaghetti (Spaghetti Aglio e Olio)")
Fast & Flavorful Garlic Oil Spaghetti (Spaghetti Aglio e Olio)
This Italian classic is a simple dish made with just a few ingredients. Garlic, oil, chilli flakes, and parsley combine to make a delicious and fast spaghetti dish that is perfect for a quick weeknight meal.
Ingredients
- 1 lb spaghetti
- 1⁄2 Cup oil
- 6 cloves garlic, thinly sliced
- 1⁄2 teaspoon red chilli flakes
- 1⁄4 Cup parsley, chopped
- Salt and pepper, to taste
- Parmesan cheese
Latest flyers
Nutritional values and price
Directions
Cook spaghetti according to package instructions al dente.
Mix oil and garlic in a skillet and start cooking.
Add spaghetti to the skillet and mix with garlic oil until well coated.
If the pasta seems dry, add reserved pasta water, a tablespoon at a time until desired consistency is reached.
Add chopped parsley and salt and pepper to taste. Toss until well combined.
Serve hot with grated Parmesan cheese.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammersFast & Flavorful Garlic Oil Spaghetti (Spaghetti Aglio e Olio)
This Italian classic is a simple dish made with just a few ingredients. Garlic, oil, chilli flakes, and parsley combine to make a delicious and fast spaghetti dish that is perfect for a quick weeknight meal.
Cook spaghetti according to package instructions al dente.
Mix oil and garlic in a skillet and start cooking.
Add spaghetti to the skillet and mix with garlic oil until well coated.
If the pasta seems dry, add reserved pasta water, a tablespoon at a time until desired consistency is reached.
Add chopped parsley and salt and pepper to taste. Toss until well combined.
Serve hot with grated Parmesan cheese.
How did you make this recipe?