:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/uCTdKQMUfrwFRXFfIG-V/7f991ef53261679b165569e24c5c51.jpeg "English homemade honey crunchies recipe")
English homemade honey crunchies recipe
Making the chocolate bars on the market at home is not easy but with the honeycomb covered with chocolate, it is! In a few minutes, you can prepare the crunchies at home, the typical candy bars that come from England.
Ingredients
- 100 g crystal sugar
- 2 teaspoon With
- 1 pinch baking soda
- 1 teaspoon syrup
- 200 g bittersweet chocolate
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Directions
In a large pot, put the sugar.
Add the honey and syrup.
Let it melt and caramelize.
When the caramel begins to change colour and become more yellow, add a pinch of baking soda.
Turn off the heat.
Pour the mixture into a small pan previously coated with a sheet of parchment paper.
Let it cool down. Then, remove it from the parchment paper.
Cut it with a knife into small pieces.
Melt the dark chocolate in a double boiler, or in the microwave.
Cover with dark chocolate to get the homemade crunchies bars.
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RomiEnglish homemade honey crunchies recipe
Making the chocolate bars on the market at home is not easy but with the honeycomb covered with chocolate, it is! In a few minutes, you can prepare the crunchies at home, the typical candy bars that come from England.
In a large pot, put the sugar.
Add the honey and syrup.
Let it melt and caramelize.
When the caramel begins to change colour and become more yellow, add a pinch of baking soda.
Turn off the heat.
Pour the mixture into a small pan previously coated with a sheet of parchment paper.
Let it cool down. Then, remove it from the parchment paper.
Cut it with a knife into small pieces.
Melt the dark chocolate in a double boiler, or in the microwave.
Cover with dark chocolate to get the homemade crunchies bars.
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