English homemade honey crunchies recipe

In a large pot, put the sugar.

Add the honey and syrup.

Let it melt and caramelize.

When the caramel begins to change colour and become more yellow, add a pinch of baking soda.

Turn off the heat.

Pour the mixture into a small pan previously coated with a sheet of parchment paper.

Let it cool down. Then, remove it from the parchment paper.

Cut it with a knife into small pieces.

Melt the dark chocolate in a double boiler, or in the microwave.

Cover with dark chocolate to get the homemade crunchies bars.