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Elderflower Syrup

The recipe for elderflower syrup is simple and tasty. It's a great way to use seasonal elderflowers and prepare homemade syrup, which is suitable for making refreshing drinks.

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Ingredients

number of servings
1
  • 30 pieces elderberry flowers Added to
  • 112 kg sugar Added to
  • 2 l water Added to
  • 2 Pieces lemon Added to
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Directions

60 min.
1. Step

First, prepare all the necessary ingredients.

2. Step

Put the basic flowers into a large container along with water and lemons, which should be sliced into thin wheels.

3. Step

Let the mixture stand for 24 hours in a cool and dark place.

4. Step

After 24 hours, strain the mixture and add sugar to the extracted liquid.

5. Step

Let the syrup slowly boil and stirring constantly, cook for approximately 15 minutes until the sugar is completely dissolved.

6. Step

Pour the hot syrup into clean bottles and seal them. Store in a cool and dark place.

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