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Elderberry syrup with lemon
Recipe for homemade elderflower syrup with lemon, which tastes delicious.
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Ingredients
number of servings
2
- 40 Flowers Base
- 11⁄2 kg sugar
- 2 l Waters
- 2 a piece Organic lemons
- 50 g citric acid
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Directions
35 min.
1. Step
Pick elderflowers on a dry, sunny day, ideally in the morning when they are most aromatic.
2. Step
Clean the petals from the flower, place in a large container and cover with boiling water.
3. Step
Add the sliced lemons and leave to infuse for 24 hours.
4. Step
The next day, pour the elderflower liquor through a cloth or a thick sieve.
5. Step
Add the sugar to the elderflower water, boil until completely dissolved and then add the citric acid.
6. Step
Set the finished syrup aside, let it cool down a little and then hot fill it into the prepared bottles. 7. Close and set the bottles upside down.
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