:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/8JYGYzc3nURTZ34V5g2f/1da0e4a288d18fdeb15120f0ba82a0.jpeg "Elderberry syrup with lemon")
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Elderberry syrup with lemon
Recipe for homemade elderflower syrup with lemon, which tastes delicious.
Ingredients
- 40 Flowers Base
- 11⁄2 kg sugar
- 2 l Waters
- 2 a piece Organic lemons
- 50 g citric acid
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Directions
Pick elderflowers on a dry, sunny day, ideally in the morning when they are most aromatic.
Clean the petals from the flower, place in a large container and cover with boiling water.
Add the sliced lemons and leave to infuse for 24 hours.
The next day, pour the elderflower liquor through a cloth or a thick sieve.
Add the sugar to the elderflower water, boil until completely dissolved and then add the citric acid.
Set the finished syrup aside, let it cool down a little and then hot fill it into the prepared bottles. 7. Close and set the bottles upside down.
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IwaElderberry syrup with lemon
Recipe for homemade elderflower syrup with lemon, which tastes delicious.
Pick elderflowers on a dry, sunny day, ideally in the morning when they are most aromatic.
Clean the petals from the flower, place in a large container and cover with boiling water.
Add the sliced lemons and leave to infuse for 24 hours.
The next day, pour the elderflower liquor through a cloth or a thick sieve.
Add the sugar to the elderflower water, boil until completely dissolved and then add the citric acid.
Set the finished syrup aside, let it cool down a little and then hot fill it into the prepared bottles. 7. Close and set the bottles upside down.
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