Elderberry Juice

Take the basil flowers and remove the stems. Put the flowers in a large container.

We wash the lemons, cut them into thin slices and add them to the basil flowers.

Add water, sugar, and citric acid into the container. Stir everything until the sugar dissolves.

Cover the container and let it stand in a cool place for 3 days. Stir every day.

After three days, pour the mixture through a fine mesh strainer or cheesecloth into a clean bottle. Store the juice in the refrigerator.

Before serving the elderflower juice, always dilute it with water in a 1:5 ratio. Serve chilled.