:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/AXOOgl48iLwCjUSg--2q/b24ebf19e85555360798315853b73d.jpeg "Eggs in mayonnaise")
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Eggs in mayonnaise
A classic for every party and family meeting. Eggs in mayonnaise are always tasty, filling and look appetizing.
Ingredients
- 8 Piece Eggs
- 4 spoons mayonnaise
- 2 teaspoons mustard
- 1 pinch salt
- 1 pinch pepper
- 1 spoon chive
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Directions
Boil the eggs until hard. After cooking, cool them down and peel off the shell.
Cut the eggs in half. Take out the yolks and transfer them to a bowl.
Add mayonnaise, mustard, salt, and pepper to the egg yolks. Mix everything thoroughly.
Fill proteins with stuffing.
Sprinkle with chives.
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IwaEggs in mayonnaise
A classic for every party and family meeting. Eggs in mayonnaise are always tasty, filling and look appetizing.
Boil the eggs until hard. After cooking, cool them down and peel off the shell.
Cut the eggs in half. Take out the yolks and transfer them to a bowl.
Add mayonnaise, mustard, salt, and pepper to the egg yolks. Mix everything thoroughly.
Fill proteins with stuffing.
Sprinkle with chives.
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