:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/B6rpVAp6mBpZ8sRaj9Sj/2ffd7583a49d617fdc7c5207b52513.png "Egg Whites Omelette")
Egg Whites Omelette
Light and filling egg whites omelette, perfect for a healthy breakfast. You can add variety to the taste with fresh herbs or feta cheese.
Ingredients
- 4 egg whites
- 1 pinch salt
- 1 spoon rapeseed oil
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Directions
In a small bowl, beat the egg whites with salt until you get a uniform consistency.
Heat up the oil in a pan, then pour in the beaten egg whites.
Fry the omelette over medium heat until the whites start to thicken. Carefully pry the omelette and flip it over, frying for another minute or so.
Serve the omelette warm, sprinkled with your favourite herbs or add some crumbled feta cheese for extra flavour.
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IwaEgg Whites Omelette
Light and filling egg whites omelette, perfect for a healthy breakfast. You can add variety to the taste with fresh herbs or feta cheese.
In a small bowl, beat the egg whites with salt until you get a uniform consistency.
Heat up the oil in a pan, then pour in the beaten egg whites.
Fry the omelette over medium heat until the whites start to thicken. Carefully pry the omelette and flip it over, frying for another minute or so.
Serve the omelette warm, sprinkled with your favourite herbs or add some crumbled feta cheese for extra flavour.
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