:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/lNs4Xxm51jeGHaqs1hMK/7451951d546978d5d793177a8b9a53.jpeg "Egg Soup")
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Ingredients
- 2 pcs Eggs
- 2 ts Scratch off
- 2 tablespoon special fine flour
- 2 tablespoon butter
- 2 pcs potato
- 1 ts Red pepper ground
- salt and pepper
- Ground pepper
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Directions
Roast a little caraway on a dry pan and then add butter.
Sprinkle everything with ground paprika, flour and prepare a roux.
Gradually pour in cold water and stir the mixture with a whisk and cook for a while.
Add water as needed and add chopped potatoes, salt, pepper.
Finally, in the bowl, we whisk the eggs and pour them into the soup while continuously stirring.
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IwaEgg Soup
Traditional egg soup that is quick to prepare and we all love it.
Roast a little caraway on a dry pan and then add butter.
Sprinkle everything with ground paprika, flour and prepare a roux.
Gradually pour in cold water and stir the mixture with a whisk and cook for a while.
Add water as needed and add chopped potatoes, salt, pepper.
Finally, in the bowl, we whisk the eggs and pour them into the soup while continuously stirring.
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