:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/X2klaDDpAVTOzO5gZtLS/199b91fe33b74d7a3e5204f722b7de.png "Egg side dish for soup")
Source: Firma V via Shutterstock
Ingredients
- 4 Piece Eggs
- 200 ml milk
- 1 Pinch salt
- 1 Pinch nutmeg
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Directions
For the egg custard, crack the eggs and put them in a bowl.
Add the milk, salt, and nutmeg and whisk everything well.
Pour the mixture into a butter-lined mold.
Place the mold in a water bath and cook the egg custard at 150 degrees Celsius for about 25 minutes in the oven.
Check with a stick if the egg custard has set.
Let the egg custard cool down a bit before cutting it into cubes and adding it to the soup.
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GretarezepteEgg side dish for soup
For the egg custard, crack the eggs and put them in a bowl.
Add the milk, salt, and nutmeg and whisk everything well.
Pour the mixture into a butter-lined mold.
Place the mold in a water bath and cook the egg custard at 150 degrees Celsius for about 25 minutes in the oven.
Check with a stick if the egg custard has set.
Let the egg custard cool down a bit before cutting it into cubes and adding it to the soup.
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