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Source: Pixabay: romjanaly

Easy Vegetarian Thai Peanut Salad

Name: Easy Vegetarian Thai Peanut Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 cups of mixed salad greens (can include romaine, butterhead arugula baby spinach etc.); 0.5 Cup fresh basil leaves, chopped; 0.5 Cup fresh mint leaves, chopped; 1 Cup cherry tomatoes, halved; 1 cucumber, diced; 2 carrots, shredded; 0.5 Cup unsalted roasted peanuts, roughly chopped; 1 Block of tofu, cubed and pan-fried until golden; 3 tbls soy sauce; 2 tbls rice vinegar; 2 tbls Fresh Lime Juice; 1 tbls sugar (or to taste); 1 clove garlic, minced; 1 red chili, deseeded and finely chopped (adjust as per your heat preference); 1 tablespoon freshly grated ginger

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This is not just any salad; it's a fusion of flavors that takes you on a trip to Thailand!

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Ingredients

number of servings

Ingredients:

4 cups of mixed salad greens (can include romaine, butterhead arugula baby spinach etc.) Added to
¹⁄₂ Cup fresh basil leaves, chopped Added to
¹⁄₂ Cup fresh mint leaves, chopped Added to
1 Cup cherry tomatoes, halved Added to
1 cucumber, diced Added to
2 carrots, shredded Added to
¹⁄₂ Cup unsalted roasted peanuts, roughly chopped Added to
1 Block of tofu, cubed and pan-fried until golden Added to

For the Dressing:

3 tbls soy sauce Added to
2 tbls rice vinegar Added to
2 tbls Fresh Lime Juice Added to
1 tbls sugar (or to taste) Added to
1 clove garlic, minced Added to
1 red chili, deseeded and finely chopped (adjust as per your heat preference) Added to
1 tablespoon freshly grated ginger Added to

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Days remaining: 3

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Directions

20 min.

1. Step

Start with preparing the dressing. In a bowl, mix together soy sauce, rice vinegar, lime juice, sugar, garlic, chili, and ginger. Stir until the sugar is completely dissolved.

2. Step

Toss the salad green, basil, mint, cherry tomatoes, cucumber, and carrots in a large bowl. Remember to wash and dry all the salad components before using. This helps to remove any residual dirt and ensures the dressing will adhere to the greens well.

3. Step

In a large pan, fry the tofu on medium heat until golden crisp, which gives a delightful crunchiness to the salad.

4. Step

Then, add the fried tofu and peanuts into the salad mixture. Mixing in the warm, pan-fried tofu right before serving ensures that it remains nice and crisp.

5. Step

Pour the dressing over the salad (you may not need all the dressing, so add gradually). Toss until everything is well combined. Adjust the taste, adding more dressing if needed.

6. Step

Serve it right away to enjoy the salad at its freshest and most vibrant.

October 31, 2023

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