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Easy Vegetarian Pasta Salad

Name: Easy Vegetarian Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 8 oz pasta; 2 bell-peppers; 1 carrot; 2 cups tomatoes, halved; 0.25 Cup chopped red onion; 0.5 Cup Chopped fresh parsley; 0.25 Cup olive oil; 0.25 Cup red wine vinegar; 2 tbls lemon juice; 1 teaspoon Dijon mustard; Salt and pepper, to taste

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This easy vegetarian pasta salad is perfect for a quick meal. The combination of colorful veggies, pasta and a zesty dressing makes it flavorful and tasty.

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The recipe can be found in this article

Simple and Satisfying Vegetarian Pasta Recipes for Every Palate

Ingredients

number of servings

8 oz pasta Added to
2 bell-peppers Added to
1 carrot Added to
2 cups tomatoes, halved Added to
¹⁄₄ Cup chopped red onion Added to
¹⁄₂ Cup Chopped fresh parsley Added to
¹⁄₄ Cup olive oil Added to
¹⁄₄ Cup red wine vinegar Added to
2 tbls lemon juice Added to
1 teaspoon Dijon mustard Added to
Salt and pepper, to taste Added to

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Directions

20 min.

1. Step

Cook pasta according to package directions.

2. Step

While the pasta is cooking, prepare the vegetables.

3. Step

In a bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, salt, and pepper to make a dressing.

4. Step

Add the cooked pasta, diced peppers, julienned carrot, cherry tomatoes, red onion, and parsley to the bowl.

5. Step

Toss everything until the vegetable and pasta are thoroughly coated with the dressing.

6. Step

Place the pasta salad in the fridge for 30 minutes before serving.

June 3, 2023

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