:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3pW_a85PE9JgGXjSjxP-/f9578dec249a51b9f3aff564962fcc.png "Easy Vegetarian Pasta Salad")
Easy Vegetarian Pasta Salad
This easy vegetarian pasta salad is perfect for a quick meal. The combination of colorful veggies, pasta and a zesty dressing makes it flavorful and tasty.
Ingredients
- 8 oz pasta
- 2 bell-peppers
- 1 carrot
- 2 cups tomatoes, halved
- 1⁄4 Cup chopped red onion
- 1⁄2 Cup Chopped fresh parsley
- 1⁄4 Cup olive oil
- 1⁄4 Cup red wine vinegar
- 2 tbls lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
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Directions
Cook pasta according to package directions.
While the pasta is cooking, prepare the vegetables.
In a bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, salt, and pepper to make a dressing.
Add the cooked pasta, diced peppers, julienned carrot, cherry tomatoes, red onion, and parsley to the bowl.
Toss everything until the vegetable and pasta are thoroughly coated with the dressing.
Place the pasta salad in the fridge for 30 minutes before serving.
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TammersEasy Vegetarian Pasta Salad
This easy vegetarian pasta salad is perfect for a quick meal. The combination of colorful veggies, pasta and a zesty dressing makes it flavorful and tasty.
Cook pasta according to package directions.
While the pasta is cooking, prepare the vegetables.
In a bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, salt, and pepper to make a dressing.
Add the cooked pasta, diced peppers, julienned carrot, cherry tomatoes, red onion, and parsley to the bowl.
Toss everything until the vegetable and pasta are thoroughly coated with the dressing.
Place the pasta salad in the fridge for 30 minutes before serving.
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