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Easy vegan mashed cauliflower recipe

VIDEORECIPE Easy vegan mashed cauliflower recipe

This is a healthy, dairy-free, vegan mashed cauliflower recipe that is quick and easy to make. A very tasty cauliflower puree that can be used as a main dish or as a side dish to accompany meat or fish.

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Healthy and Flavourful: Easy Cauliflower Recipes for Every Meal of the Day

The recipe can be found in this article

Healthy and Flavourful: Easy Cauliflower Recipes for Every Meal of the Day

Ingredients

number of servings
2
  • 1 cauliflower Added to
  • 1 leek Added to
  • 400 ml water Added to
  • oil Added to
  • salt Added to
  • ground black pepper Added to

Nutritional values and price

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Directions

20 min.
1. Step

Slice the leek and separate the cauliflower florets.

Easy vegan mashed cauliflower recipe - preparation step 1

Source: Youtube

2. Step

In a saucepan, pour a dash of olive oil and fry the onion. Season with salt and pepper and stir.

Easy vegan mashed cauliflower recipe - preparation step 1

Source: Youtube

3. Step

Add the cauliflower and water. Cover the saucepan and cook until soft.

Easy vegan mashed cauliflower recipe - preparation step 1

Source: Youtube

4. Step

Mash to a puree texture.

Easy vegan mashed cauliflower recipe - preparation step 1

Source: Youtube

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5. Step

Serve. Garnish with a drizzle of olive oil and croutons. Enjoy.

Easy vegan mashed cauliflower recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Easy vegan mashed cauliflower recipe

This is a healthy, dairy-free, vegan mashed cauliflower recipe that is quick and easy to make. A very tasty cauliflower puree that can be used as a main dish or as a side dish to accompany meat or fish.

20
Minutes
2
Number of servings
Directions
1. Step

Slice the leek and separate the cauliflower florets.

2. Step

In a saucepan, pour a dash of olive oil and fry the onion. Season with salt and pepper and stir.

3. Step

Add the cauliflower and water. Cover the saucepan and cook until soft.

4. Step

Mash to a puree texture.

5. Step

Serve. Garnish with a drizzle of olive oil and croutons. Enjoy.

Ingredients
1
cauliflower
1
leek
400 ml
water
oil
salt
ground black pepper