Easy Toffee

First, line an 8-inch square pan with foil and butter the foil generously.

Evenly sprinkle the whole almonds across the foil.

Next, in a 2-quart saucepan, add the butter, sugar, and salt. Turn the heat to medium and cook, occasionally stirring, until the mixture turns a peanut butter color, about 8 to 10 minutes.

Immediately remove the mixture from the heat and pour it over the almonds in the pan.

Then immediately distribute the chocolate chips on top of the toffee. Let it rest for 1 minute before using a spatula to smooth the surface of the chocolate. (It’s magic!)

Finally, sprinkle the sliced almonds on top.

Let the mixture cool in the pan, about 3 to 4 hours, before breaking into pieces and sharing.