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Easy Summer Peach Crumble Recipe

VIDEORECIPE Easy Summer Peach Crumble Recipe

Make this great desert with fresh peaches! So easy and so delicious.

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Ingredients

number of servings
15

Filling

  • 2 lbs peaches Added to
  • 2 tablespoon lemon juice Added to
  • 13 Cup brown sugar Added to
  • 112 tablespoon corn starch Added to
  • 1 spoon cinnamon Added to

Topping

  • 1 Cup All Purpose Flour Added to
  • 12 Cup old fashioned oats Added to
  • 13 Cup brown sugar Added to
  • 34 Cup cold butter Added to
  • 12 Cup sliced roasted almonds Added to
  • 12 spoon cinnamon Added to
  • 12 spoon ground nutmeg Added to
  • 12 spoon salt Added to
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Directions

60 min.
1. Step

Preheat your oven to 350 degrees Fahrenheit. Peel and slice the peaches.

Easy Summer Peach Crumble Recipe - preparation step 1

Source: Youtube

2. Step

Put the peaches in a bowl, and add lemon juice, brown sugar, corn starch and cinnamon. Mix well.

Easy Summer Peach Crumble Recipe - preparation step 1

Source: Youtube

3. Step

Put the flour, oats, brown sugar, butter and almonds into a food processor, and blend together.

Easy Summer Peach Crumble Recipe - preparation step 1

Source: Youtube

4. Step

Add the cinnamon, nutmeg and salt and blend again.

Easy Summer Peach Crumble Recipe - preparation step 1

Source: Youtube

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5. Step

Fill a greased baking pan evenly with the peach filling. Sprinkle all the topping on top and spread evenly.

Easy Summer Peach Crumble Recipe - preparation step 1

Source: Youtube

6. Step

Bake for 40 minutes, until golden. Serve with ice cream and fresh peaches!

Easy Summer Peach Crumble Recipe - preparation step 1

Source: Youtube

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Recipe author image Tammy

Easy Summer Peach Crumble Recipe

Make this great desert with fresh peaches! So easy and so delicious.

60
Minutes
15
Number of servings
Directions
1. Step

Preheat your oven to 350 degrees Fahrenheit. Peel and slice the peaches.

2. Step

Put the peaches in a bowl, and add lemon juice, brown sugar, corn starch and cinnamon. Mix well.

3. Step

Put the flour, oats, brown sugar, butter and almonds into a food processor, and blend together.

4. Step

Add the cinnamon, nutmeg and salt and blend again.

5. Step

Fill a greased baking pan evenly with the peach filling. Sprinkle all the topping on top and spread evenly.

6. Step

Bake for 40 minutes, until golden. Serve with ice cream and fresh peaches!

Ingredients
Filling
2 lbs
peaches
2 tablespoon
lemon juice
13 Cup
brown sugar
112 tablespoon
corn starch
1 spoon
cinnamon
Topping
1 Cup
All Purpose Flour
12 Cup
old fashioned oats
13 Cup
brown sugar
34 Cup
cold butter
12 Cup
sliced roasted almonds
12 spoon
cinnamon
12 spoon
ground nutmeg
12 spoon
salt