Easy spinach, pumpkin and couscous salad recipe

Source: https://www.pexels.com/es-es/foto/comida-ensalada-desayuno-calabaza-10281067/

Easy spinach, pumpkin and couscous salad recipe

Name: Easy spinach, pumpkin and couscous salad recipe
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 50 g couscous; 1 pumpkin; 100 g spinach; 1 leek; 50 g feta; 2 tablespoon olive oil; 2 tablespoon lemon juice; salt; sugar; white ground pepper

Romi

Spinach, pumpkin and couscous salad is tasty, healthy and very quick to prepare. Learn here how to make the recipe for this spinach, pumpkin and couscous salad with Feta cheese. Don't miss it.

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The recipe can be found in this article

Healthy spinach recipes (including what goes well with spinach)

Ingredients

number of servings

50 g couscous Added to
1 pumpkin Added to
100 g spinach Added to
1 leek Added to
50 g feta Added to
2 tablespoon olive oil Added to
2 tablespoon lemon juice Added to
salt Added to
sugar Added to
white ground pepper Added to

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Directions

35 min.

1. Step

Wash and halve the pumpkin. Bring it with the couscous to a boil and simmer over low heat for 7 minutes. Season lightly with salt.

2. Step

Deseed the pumpkin and cut it into larger cubes.

3. Step

Wash the spinach and leek and cut them into smaller pieces.

4. Step

Whisk together the lemon juice, salt, pepper, a pinch of sugar and olive oil.

5. Step

Mix the pumpkin, spinach, leek, couscous and feta cheese in a bowl with the sauce. Leave to rest for 15 minutes and season again if necessary.

6. Step

Serve the finished couscous salad with Hokkaido pumpkin and feta cheese with flaxseeds or sesame seeds.

September 3, 2022

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