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Easy Red Cabbage Coleslaw
A hearty dressing of mayonnaise, onions, dill pickles, and horseradish dresses red cabbage in this classic coleslaw.
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Ingredients
number of servings
1
- 1 head shredded red cabbage
- 2⁄3 Cup mayonnaise
- 1⁄4 Cup finely diced yellow onion
- 3 tablespoon finely diced dill pickles
- 2 tablespoon pickle brine
- 2 tablespoon white vinegar
- 1 tablespoon prepared horseradish
- 1 tablespoon sugar
- 1 teaspoon Kosher salt
- 1⁄2 teaspoon celery seed
- freshly ground black pepper
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Directions
20 min.
1. Step
Place the shredded cabbage in a large bowl. Set aside.
2. Step
In a small bowl, whisk together the mayonnaise, onion, dill pickle, pickle brine, vinegar, horseradish, sugar, salt, and celery seed. Add black pepper to taste.
3. Step
Add the dressing to the cabbage and toss to combine. Cover and let chill.
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