:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/SzXJYK2bk0FVLbvhLTF-/cbe5d00069016f25fdde61931d2833.jpeg "Easy pumpkin spice syrup for Halloween desserts")
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VIDEORECIPE Easy pumpkin spice syrup for Halloween desserts
Here is the ultimate syrup for all your Halloween dessert needs! Made with cloves, ginger and cinnamon, this syrup is versatile and finger-licking good. It is easy to make and goes with almost everything from milkshakes to lattes.
Ingredients
- 200 g Golden caster sugar
- 125 ml water
- 50 g light brown soft sugar
- 1 teaspoon vanilla essence
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ground cloves
- 2 teaspoon ground ginger
- 1 pinch grating of nutmeg
- 2 tablespoon canned pumpkin purée
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Directions
Pour the water, golden caster sugar, and brown sugar into a saucepan on medium heat.
When the sugar starts melting, add ginger, ground cloves, vanilla extract, and cinnamon.
Stir the sauce until everything is well combined.
Now, add pumpkin puree to the sauce and stir until mixed.
Let the sauce come to a nice sticky consistency and turn off the heat.
Finally, add the grated nutmeg to the sauce, give it a final mix, and let it cool.
Store the sauce in a sterilised jar or bottle. The sauce can be stored for up to 2 weeks.
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TASTElistEasy pumpkin spice syrup for Halloween desserts
Here is the ultimate syrup for all your Halloween dessert needs! Made with cloves, ginger and cinnamon, this syrup is versatile and finger-licking good. It is easy to make and goes with almost everything from milkshakes to lattes.
Pour the water, golden caster sugar, and brown sugar into a saucepan on medium heat.
When the sugar starts melting, add ginger, ground cloves, vanilla extract, and cinnamon.
Stir the sauce until everything is well combined.
Now, add pumpkin puree to the sauce and stir until mixed.
Let the sauce come to a nice sticky consistency and turn off the heat.
Finally, add the grated nutmeg to the sauce, give it a final mix, and let it cool.
Store the sauce in a sterilised jar or bottle. The sauce can be stored for up to 2 weeks.
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