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Easy Old-Fashioned Ham and Split Pea Soup
This hearty flavorful ham and pea soup is the perfect comfort food for chilly days. Packed with tender chunks of ham and vibrant aromatic herbs, this soup is simple to make and will always satisfy.
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Ingredients
number of servings
4
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 large carrots
- 1 Cup ham
- 1 teaspoon dried thyme
- 1 teaspoon oregano
- 4 cups chicken or vegetable broth
- 11⁄2 Cup frozen peas
- salt and pepper
- parsley
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Directions
30 min.
1. Step
Heat oil in a skillet. Add garlic and onion, and saute.
2. Step
Add carrots and ham.
3. Step
Add thyme and oregano. Cook to let flavors blend.
4. Step
Pour in the broth and bring to a boil.
5. Step
Reduce the heat, cover, and let simmer,
6. Step
Add the peas and season with salt and pepper.
7. Step
Serve with parsley and crust bread. Enjoy!
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