:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FJcfaP1BA9G1QsFxRiug/285ee3d85491fc38ba63bbaac4e795.jpeg "Easy Moroccan recipe for preserved lemons")
Easy Moroccan recipe for preserved lemons
Preserved lemons are widely used in African cuisine and more specifically in Moroccan cuisine, where they are known as Hamad Mraquade. It is a very simple recipe in which the lemons are subjected to a fermentation process with the help of salt and juice.
Ingredients
- lemons
- salt
- 2 tablespoon olive oil
- 1⁄2 Cup lemon juice
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Directions
Cut the lemons. Fill them with salt.
Place the lemons in a jar to the top.
Add the lemon juice.
Add two teaspoons of salt.
Add the olive oil.
Cover and wait four weeks to consume.
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RomiEasy Moroccan recipe for preserved lemons
Preserved lemons are widely used in African cuisine and more specifically in Moroccan cuisine, where they are known as Hamad Mraquade. It is a very simple recipe in which the lemons are subjected to a fermentation process with the help of salt and juice.
Cut the lemons. Fill them with salt.
Place the lemons in a jar to the top.
Add the lemon juice.
Add two teaspoons of salt.
Add the olive oil.
Cover and wait four weeks to consume.
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