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Easy Homemade Vegetable Soup Recipe

Looking for a healthy and delicious way to warm up during winter? Try this hearty and flavorful vegetable soup, which is sure to satisfy and nourish your body. Best of all, it's easy to make and can be customized to your liking.

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Ingredients

number of servings
6
  • 1 tablespoon olive oil Added to
  • 1 onion Added to
  • 2 carrots Added to
  • 1 stalk celery chopped Added to
  • 1 zucchini Added to
  • 1 can diced tomatoes Added to
  • 1 can chickpeas drained and rinsed Added to
  • 4 cups vegetable broth Added to
  • 1 teaspoon dried basil Added to
  • salt and pepper to taste Added to
  • parmesan Added to
  • crusty bread Added to
  • Fresh herbs like parsley or basil Added to
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Directions

45 min.
1. Step

Heat the olive oil in a large pot over medium heat.

2. Step

Add the chopped onion and sauté until soft and golden brown, about 5-7 minutes.

3. Step

Add the minced garlic and cook for an additional minute, stirring occasionally.

4. Step

Add the chopped carrots, celery, and zucchini to the pot, and stir to combine.

5. Step

Add in the diced tomatoes, chickpeas, and vegetable broth. Stir well and bring to a boil.

6. Step

Reduce heat low and let simmer for 20-25 minutes, or until vegetables are tender.

7. Step

Stir in dried basil, salt, and pepper to taste.

8. Step

Serve hot with your choice toppings.

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