:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/z8xsrNyI1aElNB2Hhik5/2c9e28b90e04a99f3498ae3aac5e50.jpeg "Easy homemade spinach and ricotta cannelloni recipe")
VIDEORECIPE Easy homemade spinach and ricotta cannelloni recipe
Cannelloni are typical of Italian cuisine. This easy recipe teaches how to make the best homemade spinach and ricotta cannelloni. Don't miss it!
Ingredients
Béchamel sauce
- 100 g butter
- 100 g self-rising flour
- 1 l milk
- salt
- ground black pepper
- nutmeg
Cannelloni
- 250 g cannelloni
- 500 g cottage cheese
- 400 g spinach
- 1 egg
- 180 g Parmesan cheese
- salt
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Directions
Melt the butter in a small saucepan over moderate heat. Add the flour and stir with a whisk.
Source: Youtube
Pour in the milk and continue stirring until it thickens. Remove from the heat and add salt, pepper and a pinch of nutmeg.
Source: Youtube
Put the ricotta, spinach, Parmesan, egg, salt and pepper in a bowl and mix everything together.
Source: Youtube
In a baking pan, cover the base with béchamel sauce.
Source: Youtube
Fill the cannelloni and arrange them in the pan.
Source: Youtube
Cover the cannelloni with the béchamel sauce and sprinkle Parmesan cheese. Close the baking tin with aluminium foil.
Source: Youtube
Bake at 200° C for 25 minutes then uncover and brown for 5 minutes with the oven in grill mode.
Source: Youtube
Enjoy!
Source: Youtube
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RomiEasy homemade spinach and ricotta cannelloni recipe
Cannelloni are typical of Italian cuisine. This easy recipe teaches how to make the best homemade spinach and ricotta cannelloni. Don't miss it!
Melt the butter in a small saucepan over moderate heat. Add the flour and stir with a whisk.
Pour in the milk and continue stirring until it thickens. Remove from the heat and add salt, pepper and a pinch of nutmeg.
Put the ricotta, spinach, Parmesan, egg, salt and pepper in a bowl and mix everything together.
In a baking pan, cover the base with béchamel sauce.
Fill the cannelloni and arrange them in the pan.
Cover the cannelloni with the béchamel sauce and sprinkle Parmesan cheese. Close the baking tin with aluminium foil.
Bake at 200° C for 25 minutes then uncover and brown for 5 minutes with the oven in grill mode.
Enjoy!
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