:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/z8xsrNyI1aElNB2Hhik5/2c9e28b90e04a99f3498ae3aac5e50.jpeg "Easy homemade spinach and ricotta cannelloni recipe")
VIDEORECIPE Easy homemade spinach and ricotta cannelloni recipe
Cannelloni are typical of Italian cuisine. This easy recipe teaches how to make the best homemade spinach and ricotta cannelloni. Don't miss it!
Ingredients
Béchamel sauce
- 100 g butter
- 100 g self-rising flour
- 1 l milk
- salt
- ground black pepper
- nutmeg
Cannelloni
- 250 g cannelloni
- 500 g cottage cheese
- 400 g spinach
- 1 egg
- 180 g Parmesan cheese
- salt
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Directions
Melt the butter in a small saucepan over moderate heat. Add the flour and stir with a whisk.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/z8xsrNyI1aElNB2Hhik5/3d84a02bb75c77a59e541756807b26.png "Easy homemade spinach and ricotta cannelloni recipe - preparation step 1")
Source: Youtube
Pour in the milk and continue stirring until it thickens. Remove from the heat and add salt, pepper and a pinch of nutmeg.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/z8xsrNyI1aElNB2Hhik5/996b21c0b34ed92239de44cea80fcc.png "Easy homemade spinach and ricotta cannelloni recipe - preparation step 1")
Source: Youtube
Put the ricotta, spinach, Parmesan, egg, salt and pepper in a bowl and mix everything together.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/z8xsrNyI1aElNB2Hhik5/89287fd7d14ddc33288901d35fe384.png "Easy homemade spinach and ricotta cannelloni recipe - preparation step 1")
Source: Youtube
In a baking pan, cover the base with béchamel sauce.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/z8xsrNyI1aElNB2Hhik5/79188848ae9f01c8757323e632e25e.png "Easy homemade spinach and ricotta cannelloni recipe - preparation step 1")
Source: Youtube
Fill the cannelloni and arrange them in the pan.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/z8xsrNyI1aElNB2Hhik5/a08ba86f11b868d8a8dbb49c6abb1d.png "Easy homemade spinach and ricotta cannelloni recipe - preparation step 1")
Source: Youtube
Cover the cannelloni with the béchamel sauce and sprinkle Parmesan cheese. Close the baking tin with aluminium foil.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/z8xsrNyI1aElNB2Hhik5/a5624e6e4d9aa67d355277f5379eb3.png "Easy homemade spinach and ricotta cannelloni recipe - preparation step 1")
Source: Youtube
Bake at 200° C for 25 minutes then uncover and brown for 5 minutes with the oven in grill mode.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/z8xsrNyI1aElNB2Hhik5/fd58f50473058f342e5bfb61646fe5.png "Easy homemade spinach and ricotta cannelloni recipe - preparation step 1")
Source: Youtube
Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/z8xsrNyI1aElNB2Hhik5/bdeaeda514adc5992c932779d5cee3.jpeg "Easy homemade spinach and ricotta cannelloni recipe - preparation step 1")
Source: Youtube
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