:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xP2oDNpNqxAclZYNe4xl/e9b055ece0413e466f1a860f604ef2.jpeg "Easy homemade seafood chowder recipe")
VIDEORECIPE Easy homemade seafood chowder recipe
Seafood chowder is one of the most loved fish dishes. This seafood chowder recipe is easy. It follows the classic style to obtain a creamy and tasty meal.
Ingredients
- 3 potato
- 2 carrots
- 1 onion
- 2 celery stalks
- 80 g self-rising flour
- 80 g butter
- 750 ml milk
- 250 ml milk cream
- 11⁄2 litres of vegetable or fish stock
- fish
- shrimps
- clams
- salt
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Directions
Cut the vegetables into small cubes
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Cook them in a frying pan with hot oil until al dente. Remove from the heat and set aside.
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In a double-bottomed saucepan, melt the butter over low heat and add the flour, stirring to cook. Cook for 10 minutes.
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Add the milk and stir with a whisk to prevent lumps from forming. When the sauce begins to thicken, add the cream, and salt. Cook for a further 10 minutes over low heat.
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Add the stock and vegetables.
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Add the shrimps, mussels and fish chopped into medium-sized pieces.
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Cook for a few minutes so that the flavours integrate, stirring sporadically.
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Serve and eat while hot.
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RomiEasy homemade seafood chowder recipe
Seafood chowder is one of the most loved fish dishes. This seafood chowder recipe is easy. It follows the classic style to obtain a creamy and tasty meal.
Cut the vegetables into small cubes
Cook them in a frying pan with hot oil until al dente. Remove from the heat and set aside.
In a double-bottomed saucepan, melt the butter over low heat and add the flour, stirring to cook. Cook for 10 minutes.
Add the milk and stir with a whisk to prevent lumps from forming. When the sauce begins to thicken, add the cream, and salt. Cook for a further 10 minutes over low heat.
Add the stock and vegetables.
Add the shrimps, mussels and fish chopped into medium-sized pieces.
Cook for a few minutes so that the flavours integrate, stirring sporadically.
Serve and eat while hot.
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