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Easy Homemade Sea Salt Caramel Ice Cream

Indulge in this creamy salted caramel ice cream that is a wonderful blend of salty and sweet goodness. This gourmet homemade ice cream can get addictive with its rich salted caramel flavor. Make it at home for an enjoyable dessert that will leave your family and friends craving for more!

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Ingredients

number of servings
8
  • 1 Cup crystal sugar Added to
  • 2 cups heavy cream Added to
  • 1 Cup whole milk Added to
  • 6 large egg yolks Added to
  • 2 teaspoons pure vanilla extract Added to
  • 112 teaspoons sea salt flakes Added to
  • 3 tbls butter Added to

Nutritional values and price

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Directions

150 min.
1. Step

Start by making the salted caramel. Put the sugar in a heavy-bottom saucepan over medium heat until it dissolves completely. Stir occasionally, being careful not to burn.

2. Step

When the sugar becomes a deep, golden color, add butter and whisk until it is completely melted.

3. Step

Take the saucepan off the heat and slowly add the cream while whisking constantly. The mixture will bubble up, but just keep whisking until entirely smooth, then whisk in sea salt.

4. Step

In a separate bowl, whisk the egg yolks. Slowly add a bit of the caramel to the yolks while whisking continuously. This will temper the eggs and keep them from scrambling. Repeat the process until all the caramel is combined with the yolks.

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5. Step

Pour the mixture back into the saucepan and add the milk. Heat over low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon.

6. Step

Remove from heat and add in the vanilla extract. Let it cool completely.

7. Step

Once cooled, pour the mix into an ice cream maker and churn according to the manufacturer's instructions. This should take about 25-30 minutes.

8. Step

Transfer your churned ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

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Recipe author image Tammers

Easy Homemade Sea Salt Caramel Ice Cream

Indulge in this creamy salted caramel ice cream that is a wonderful blend of salty and sweet goodness. This gourmet homemade ice cream can get addictive with its rich salted caramel flavor. Make it at home for an enjoyable dessert that will leave your family and friends craving for more!

150
Minutes
8
Number of servings
Directions
1. Step

Start by making the salted caramel. Put the sugar in a heavy-bottom saucepan over medium heat until it dissolves completely. Stir occasionally, being careful not to burn.

2. Step

When the sugar becomes a deep, golden color, add butter and whisk until it is completely melted.

3. Step

Take the saucepan off the heat and slowly add the cream while whisking constantly. The mixture will bubble up, but just keep whisking until entirely smooth, then whisk in sea salt.

4. Step

In a separate bowl, whisk the egg yolks. Slowly add a bit of the caramel to the yolks while whisking continuously. This will temper the eggs and keep them from scrambling. Repeat the process until all the caramel is combined with the yolks.

5. Step

Pour the mixture back into the saucepan and add the milk. Heat over low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon.

6. Step

Remove from heat and add in the vanilla extract. Let it cool completely.

7. Step

Once cooled, pour the mix into an ice cream maker and churn according to the manufacturer's instructions. This should take about 25-30 minutes.

8. Step

Transfer your churned ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Ingredients
1 Cup
crystal sugar
2 cups
heavy cream
1 Cup
whole milk
6
large egg yolks
2 teaspoons
pure vanilla extract
112 teaspoons
sea salt flakes
3 tbls
butter