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Easy homemade pinneapple salsa recipe

VIDEORECIPE Easy homemade pinneapple salsa recipe

Pineapple salsa with habaneros is the perfect match for tacos, shrimp and other foods. This easy recipe teaches you how to make homemade pineapple salsa.

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Ingredients

number of servings
1
  • 4 Habaneros Added to
  • 2 cups chopped fresh pineapple Added to
  • 1 Cup fresh mango Added to
  • 1 tablespoon sugar Added to
  • 1 Cup water Added to
  • 12 Cup white or apple cider vinegar Added to
  • 1 spoon salt and pepper Added to
  • grated lemon zest Added to
  • olive or vegetable oil Added to
  • 14 spoon garlic powder Added to
  • 14 spoon onion powder Added to

Nutritional values and price

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Directions

35 min.
1. Step

In a saucepan or frying pan, heat the oil for a few seconds and add the habanero peppers, pineapple and mango, spices and cook for 8 minutes or until the fruit softens a little.

Easy homemade pinneapple salsa recipe - preparation step 1

Source: Youtube

2. Step

Add vinegar, water and sugar, bring mixture to a boil, reduce heat and simmer for 15-20 minutes.

Easy homemade pinneapple salsa recipe - preparation step 1

Source: Youtube

3. Step

Remove from the heat, allow to cool for a few minutes and blend the mixture completely until smooth.

Easy homemade pinneapple salsa recipe - preparation step 1

Source: Youtube

4. Step

The salsa can be kept in the refrigerator for a long time.

Easy homemade pinneapple salsa recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Easy homemade pinneapple salsa recipe

Pineapple salsa with habaneros is the perfect match for tacos, shrimp and other foods. This easy recipe teaches you how to make homemade pineapple salsa.

35
Minutes
1
Number of servings
Directions
1. Step

In a saucepan or frying pan, heat the oil for a few seconds and add the habanero peppers, pineapple and mango, spices and cook for 8 minutes or until the fruit softens a little.

2. Step

Add vinegar, water and sugar, bring mixture to a boil, reduce heat and simmer for 15-20 minutes.

3. Step

Remove from the heat, allow to cool for a few minutes and blend the mixture completely until smooth.

4. Step

The salsa can be kept in the refrigerator for a long time.

Ingredients
4
Habaneros
2 cups
chopped fresh pineapple
1 Cup
fresh mango
1 tablespoon
sugar
1 Cup
water
12 Cup
white or apple cider vinegar
1 spoon
salt and pepper
grated lemon zest
olive or vegetable oil
14 spoon
garlic powder
14 spoon
onion powder