:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/bRoy8ZQQV0kTzsvnJtJI/ff9ff85731c9e26e9ff2209ab19a28.jpeg "Easy homemade pickled beetroot recipe")
Source: https://youtu.be/YdGVn--Ou8c
Easy homemade pickled beetroot recipe
This easy recipe teaches how to make homemade pickled beetroot. Don't miss it!
Ingredients
- 1⁄2 kg beetroot
- 1⁄2 l Alcohol vinegar
- 200 g sugar
- 3 cloves
- 1 spoon garlic powder
- 1 spoon black peppercorns
- 1 spoon coarse salt
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Directions
Steam the beetroots, skin on, until cooked but still firm.
Allow to cool slightly and peel them.
Cut into thin slices. Set aside.
Place the vinegar, sugar, cloves, salt, garlic and pepper in a saucepan and bring to a boil.
Add the beetroot and cook for 5 minutes.
Remove the slices from the liquid and arrange them in a jar as tightly as possible, but without breaking them. Cover with the cooking liquid. Close the jar immediately.
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RomiEasy homemade pickled beetroot recipe
This easy recipe teaches how to make homemade pickled beetroot. Don't miss it!
Steam the beetroots, skin on, until cooked but still firm.
Allow to cool slightly and peel them.
Cut into thin slices. Set aside.
Place the vinegar, sugar, cloves, salt, garlic and pepper in a saucepan and bring to a boil.
Add the beetroot and cook for 5 minutes.
Remove the slices from the liquid and arrange them in a jar as tightly as possible, but without breaking them. Cover with the cooking liquid. Close the jar immediately.
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