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VIDEORECIPE Easy homemade Korean Corn Dog
This easy recipe teaches how to make the best homemade Korean Corn Dog, a classic Korean street food. Don't miss it!
Ingredients
Ingredients
- sausages
- Cheddar or mozzarella cheese
- Disposable chopsticks
Dough
- 11⁄4 cups flour
- 2 tablespoon sugar
- 2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 125 ml cold milk
- 1 egg
- 1 Cup panko or breadcrumbs
Korean Ketchup
- Catsup
- Gochu Jang or sriracha
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Directions
Cut your cheese and sausages to the desired size. Then, dry them well with a paper towel.
Source: Youtube
Prepare the dough by mixing all the ingredients in a bowl or container. Remember, the dry ingredients first and then the wet ingredients.
Source: Youtube
Cover the sausage and cheese sticks with the dough and then cover with panko.
Source: Youtube
Fry in enough oil at 170 °C for about 3 minutes on each side.
Source: Youtube
Remove and let drain on a rack and sprinkle sugar on top, let rest about 5 minutes before serving.
Source: Youtube
For the Korean ketchup mix well all the ingredients
Source: Youtube
Serve Korean Corn Dogs with sauce. Enjoy!
Source: Youtube
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Easy homemade Korean Corn Dog
This easy recipe teaches how to make the best homemade Korean Corn Dog, a classic Korean street food. Don't miss it!
Cut your cheese and sausages to the desired size. Then, dry them well with a paper towel.
Prepare the dough by mixing all the ingredients in a bowl or container. Remember, the dry ingredients first and then the wet ingredients.
Cover the sausage and cheese sticks with the dough and then cover with panko.
Fry in enough oil at 170 °C for about 3 minutes on each side.
Remove and let drain on a rack and sprinkle sugar on top, let rest about 5 minutes before serving.
For the Korean ketchup mix well all the ingredients
Serve Korean Corn Dogs with sauce. Enjoy!
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