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Easy homemade Korean Corn Dog

VIDEORECIPE Easy homemade Korean Corn Dog

This easy recipe teaches how to make the best homemade Korean Corn Dog, a classic Korean street food. Don't miss it!

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Ingredients

number of servings
4

Ingredients

  • sausages Added to
  • Cheddar or mozzarella cheese Added to
  • Disposable chopsticks Added to

Dough

  • 114 cups flour Added to
  • 2 tablespoon sugar Added to
  • 2 teaspoon baking soda Added to
  • 12 teaspoon salt Added to
  • 125 ml cold milk Added to
  • 1 egg Added to
  • 1 Cup panko or breadcrumbs Added to

Korean Ketchup

  • Catsup Added to
  • Gochu Jang or sriracha Added to

Nutritional values and price

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Directions

30 min.
1. Step

Cut your cheese and sausages to the desired size. Then, dry them well with a paper towel.

Easy homemade Korean Corn Dog - preparation step 1

Source: Youtube

2. Step

Prepare the dough by mixing all the ingredients in a bowl or container. Remember, the dry ingredients first and then the wet ingredients.

Easy homemade Korean Corn Dog - preparation step 1

Source: Youtube

3. Step

Cover the sausage and cheese sticks with the dough and then cover with panko.

Easy homemade Korean Corn Dog - preparation step 1

Source: Youtube

4. Step

Fry in enough oil at 170 °C for about 3 minutes on each side.

Easy homemade Korean Corn Dog - preparation step 1

Source: Youtube

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5. Step

Remove and let drain on a rack and sprinkle sugar on top, let rest about 5 minutes before serving.

Easy homemade Korean Corn Dog - preparation step 1

Source: Youtube

6. Step

For the Korean ketchup mix well all the ingredients

Easy homemade Korean Corn Dog - preparation step 1

Source: Youtube

7. Step

Serve Korean Corn Dogs with sauce. Enjoy!

Easy homemade Korean Corn Dog - preparation step 1

Source: Youtube

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Recipe author image Romi

Easy homemade Korean Corn Dog

This easy recipe teaches how to make the best homemade Korean Corn Dog, a classic Korean street food. Don't miss it!

30
Minutes
4
Number of servings
Directions
1. Step

Cut your cheese and sausages to the desired size. Then, dry them well with a paper towel.

2. Step

Prepare the dough by mixing all the ingredients in a bowl or container. Remember, the dry ingredients first and then the wet ingredients.

3. Step

Cover the sausage and cheese sticks with the dough and then cover with panko.

4. Step

Fry in enough oil at 170 °C for about 3 minutes on each side.

5. Step

Remove and let drain on a rack and sprinkle sugar on top, let rest about 5 minutes before serving.

6. Step

For the Korean ketchup mix well all the ingredients

7. Step

Serve Korean Corn Dogs with sauce. Enjoy!

Ingredients
Ingredients
sausages
Cheddar or mozzarella cheese
Disposable chopsticks
Dough
114 cups
flour
2 tablespoon
sugar
2 teaspoon
baking soda
12 teaspoon
salt
125 ml
cold milk
1
egg
1 Cup
panko or breadcrumbs
Korean Ketchup
Catsup
Gochu Jang or sriracha