:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/tS3WD-kzn7spJ05RShSi/67f14bbade3011f571c0cbd4504298.jpeg "Easy homemade Fish and Shrimp Tacos")
VIDEORECIPE Easy homemade Fish and Shrimp Tacos
This easy recipe teaches how to make the best homemade Fish and Shrimp Tacos, an authentic street-food dish of Mexican cuisine. Don't miss it!
Ingredients
Ingredients
- 300 g Shrimp
- 300 g fish
- salt
- ground black pepper
- 1 teaspoon finely chopped garlic
- 1 teaspoon ground oregano
Batter mix
- 2 cups All Purpose Flour
- 11⁄2 tablespoon baking soda
- 355 ml beer
- 1 egg
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon salt
Accompaniments
- Blue corn tortillas
- Chipotle mayonnaise dressing
- Pickled onion
- white corn tortillas
Purple cabbage sauce
- 3 cups purple cabbage
- 1 Cup diced tomatoes
- 1 Cup diced white onion
- 2 tablespoon green cilantro
- 1 chopped serrano chile
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Directions
Peel the shrimp by turning the rings from the legs. Cut it from the back and clean it by removing the digestive tract. Then, put it on the board and squeeze it with your fingers. Salt and pepper to taste, then add garlic and oregano.
Source: Youtube
Cut the fish into elongated strips the size of the fillet with a thickness of half a centimetre to a centimetre. Season with salt and pepper to taste, then add garlic and oregano.
Source: Youtube
Put the plain flour, baking powder, garlic powder, onion powder, white pepper and salt in a bowl.
Source: Youtube
Add the beer and the egg. Whisk until you reach a semi-liquid mixture.
Source: Youtube
Heat a deep frying pan with plenty of oil. Dredge the shrimp and fish in flour and batter.
Source: Youtube
Fry until golden brown.
Source: Youtube
To serve, place two shrimp or two fish strips on each tortilla, top with vegetable sauce, melted butter or chipotle mayonnaise dressing and some purple cabbage. Enjoy!
Source: Youtube
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RomiEasy homemade Fish and Shrimp Tacos
This easy recipe teaches how to make the best homemade Fish and Shrimp Tacos, an authentic street-food dish of Mexican cuisine. Don't miss it!
Peel the shrimp by turning the rings from the legs. Cut it from the back and clean it by removing the digestive tract. Then, put it on the board and squeeze it with your fingers. Salt and pepper to taste, then add garlic and oregano.
Cut the fish into elongated strips the size of the fillet with a thickness of half a centimetre to a centimetre. Season with salt and pepper to taste, then add garlic and oregano.
Put the plain flour, baking powder, garlic powder, onion powder, white pepper and salt in a bowl.
Add the beer and the egg. Whisk until you reach a semi-liquid mixture.
Heat a deep frying pan with plenty of oil. Dredge the shrimp and fish in flour and batter.
Fry until golden brown.
To serve, place two shrimp or two fish strips on each tortilla, top with vegetable sauce, melted butter or chipotle mayonnaise dressing and some purple cabbage. Enjoy!
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