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Source: Youtube

VIDEORECIPE Easy homemade Christmas jelly slice recipe

This easy recipe teaches how to make the best homemade Christmas jelly slice. Don't miss it!

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Ingredients

number of servings
12
  • 1 package sweet plain biscuits Added to
  • 175 g unsalted butter Added to
  • 400 g sweet condensed milk Added to
  • 112 tablespoon gelatin Added to
  • 1 package raspberry jelly Added to
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Directions

90 min.
1. Step

Dissolve jelly in 1 1/2 cups of boiling water. Then, pour it into a greased slice tray and place it in the fridge for 45 minutes.

2. Step

Place biscuits in a food processor and pulse into a fine crumb. Transfer to a bowl and mix in melted butter.

3. Step

Press mixture firmly into a lined slice tray and refrigerate for 30 mins.

4. Step

Dissolve the gelatine in 1/2 cup hot water. Place condensed milk in a bowl and combine it with the gelatine mixture. Pour this mixture over the biscuit base and return to the fridge to set for 30 minutes.

5. Step

Pour cold red jelly on top of the slice and place it back into the fridge. Once set, use a warm knife to slice into squares. Enjoy!

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