:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/kOIZCgYgWWFLNO8XMXf-/8763550508fc21274a6c238b7b03b4.jpeg "Easy homemade Christmas jelly slice recipe")
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VIDEORECIPE Easy homemade Christmas jelly slice recipe
This easy recipe teaches how to make the best homemade Christmas jelly slice. Don't miss it!
Ingredients
- 1 package sweet plain biscuits
- 175 g unsalted butter
- 400 g sweet condensed milk
- 11⁄2 tablespoon gelatin
- 1 package raspberry jelly
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Directions
Dissolve jelly in 1 1/2 cups of boiling water. Then, pour it into a greased slice tray and place it in the fridge for 45 minutes.
Place biscuits in a food processor and pulse into a fine crumb. Transfer to a bowl and mix in melted butter.
Press mixture firmly into a lined slice tray and refrigerate for 30 mins.
Dissolve the gelatine in 1/2 cup hot water. Place condensed milk in a bowl and combine it with the gelatine mixture. Pour this mixture over the biscuit base and return to the fridge to set for 30 minutes.
Pour cold red jelly on top of the slice and place it back into the fridge. Once set, use a warm knife to slice into squares. Enjoy!
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RomiEasy homemade Christmas jelly slice recipe
This easy recipe teaches how to make the best homemade Christmas jelly slice. Don't miss it!
Dissolve jelly in 1 1/2 cups of boiling water. Then, pour it into a greased slice tray and place it in the fridge for 45 minutes.
Place biscuits in a food processor and pulse into a fine crumb. Transfer to a bowl and mix in melted butter.
Press mixture firmly into a lined slice tray and refrigerate for 30 mins.
Dissolve the gelatine in 1/2 cup hot water. Place condensed milk in a bowl and combine it with the gelatine mixture. Pour this mixture over the biscuit base and return to the fridge to set for 30 minutes.
Pour cold red jelly on top of the slice and place it back into the fridge. Once set, use a warm knife to slice into squares. Enjoy!
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