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Easy homemade cheesy bechamel sauce recipe

VIDEORECIPE Easy homemade cheesy bechamel sauce recipe

Everyone loves bechamel sauce! It seems impossible, but this sauce can be even better. With this easy recipe learn how to make a homemade cheesy bechamel sauce. Don't miss it!

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Ingredients

number of servings
1
  • 25 g butter Added to
  • 25 g self-rising flour Added to
  • 300 ml milk Added to
  • salt Added to
  • ground black pepper Added to
  • nutmeg Added to
  • 1 Cup cheddar Added to

Nutritional values and price

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Directions

15 min.
1. Step

Melt the butter over medium heat. Then, add the flour and mix until obtaining a dough. Cook for 3 minutes.

Easy homemade cheesy bechamel sauce recipe - preparation step 1

Source: Youtube

2. Step

Add 100 ml of milk and stir, until ingredients are well combined.

Easy homemade cheesy bechamel sauce recipe - preparation step 1

Source: Youtube

3. Step

Add another 100 ml of milk and whisk well. When it has a smooth consistency, add the last 100 ml of milk and stir.

Easy homemade cheesy bechamel sauce recipe - preparation step 1

Source: Youtube

4. Step

Season with salt, pepper and nutmeg.

Easy homemade cheesy bechamel sauce recipe - preparation step 1

Source: Youtube

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5. Step

Add the cheddar cheese, grated and mix.

Easy homemade cheesy bechamel sauce recipe - preparation step 1

Source: Youtube

6. Step

The sauce is ready. Enjoy!

Easy homemade cheesy bechamel sauce recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Easy homemade cheesy bechamel sauce recipe

Everyone loves bechamel sauce! It seems impossible, but this sauce can be even better. With this easy recipe learn how to make a homemade cheesy bechamel sauce. Don't miss it!

15
Minutes
1
Number of servings
Directions
1. Step

Melt the butter over medium heat. Then, add the flour and mix until obtaining a dough. Cook for 3 minutes.

2. Step

Add 100 ml of milk and stir, until ingredients are well combined.

3. Step

Add another 100 ml of milk and whisk well. When it has a smooth consistency, add the last 100 ml of milk and stir.

4. Step

Season with salt, pepper and nutmeg.

5. Step

Add the cheddar cheese, grated and mix.

6. Step

The sauce is ready. Enjoy!

Ingredients
25 g
butter
25 g
self-rising flour
300 ml
milk
salt
ground black pepper
nutmeg
1 Cup
cheddar