:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/5mE-Egve38HTDl4M6Ame/63324584fa772f0b84e4c65958a865.jpeg "Easy homemade Beef Goulash recipe")
VIDEORECIPE Easy homemade Beef Goulash recipe
This easy recipe teaches how to make the best homemade Beef Goulash. Don't miss it!
Ingredients
- 1 onion
- 2 garlic
- 2 carrots
- 2 letters bay
- 2 tablespoon Crushed natural tomato
- 1 tablespoon vinegar
- 2 teaspoon salt
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon sweet paprika
- pinch Chilli Powder
- a dash honey
- 1 glass red wine
- 1⁄4 teaspoon xanthan gum
- 300 g canned peas
- 1 kg beef
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Directions
Finely chop the onion and garlic. Place them in a frying pan with a couple of tablespoons of olive oil.
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Add the sliced carrot, diced meat, crushed tomato and spices. Mix together.
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Add the bay leaves, honey and red wine with the xanthan gum, mix and add the vinegar.
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Leave for about two to three hours on low heat until the sauce thickens and the meat is tender. Add the peas.
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Enjoy!
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RomiEasy homemade Beef Goulash recipe
This easy recipe teaches how to make the best homemade Beef Goulash. Don't miss it!
Finely chop the onion and garlic. Place them in a frying pan with a couple of tablespoons of olive oil.
Add the sliced carrot, diced meat, crushed tomato and spices. Mix together.
Add the bay leaves, honey and red wine with the xanthan gum, mix and add the vinegar.
Leave for about two to three hours on low heat until the sauce thickens and the meat is tender. Add the peas.
Enjoy!
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