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Easy Herby Fried Chicken Rissoles

Chicken Rissoles are a delicious and easy-to-make main dish that is popular in many households. These golden, crispy rissoles are full of flavor and perfect for a family dinner. They are a versatile dish that can be served with potatoes, salad, or your preferred side dish.

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Ingredients

number of servings
6
  • 500 gms of minced chicken Added to
  • 1 large onion, chopped Added to
  • 2 cloves garlic, minced Added to
  • 1 egg Added to
  • 1 Cup of breadcrumbs Added to
  • 2 tbls of chopped fresh parsley Added to
  • 2 tbls of all-purpose flour Added to
  • salt and pepper to taste Added to
  • 3 tbls of olive oil Added to
  • 1 Cup of your preferred dipping sauce (optional) Added to
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Directions

60 min.
1. Step

In a large mixing bowl, combine the minced chicken, chopped onion, minced garlic, egg, breadcrumbs, and chopped parsley. Mix well until all components are thoroughly combined.

2. Step

Season the mixture with salt and pepper according to taste, and mix again.

3. Step

Form the mixture into small, flat rounds. Each should be about the size of a golf ball, then flatten them into patties.

4. Step

Lightly dust each patty with the all-purpose flour. This will help create a nice, golden crust when cooking.

5. Step

Heat the olive oil in a large frying pan over medium heat.

6. Step

Cook the rissoles in the heated oil for approximately 5 to 6 minutes on each side, or until they are golden brown and chicken is cooked thoroughly.

7. Step

Serve the chicken rissoles hot with your preferred dipping sauce, alongside your choice of side dishes.

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