:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/twttaizMQtmhoNTX83l_/45588650f6aa03698f1b413529cf11.png "Easy Healthy Oatmeal Flour Pancakes")
Easy Healthy Oatmeal Flour Pancakes
A delightful spin on traditional pancakes, these oatmeal pancakes offer a hearty texture and improved nutritional value. They are delicious, filling, and easy to make, perfect for a healthy breakfast or brunch.
Ingredients
- 1 Cup Oatmeal
- 1 Cup flour
- 2 tbls sugar
- 1⁄2 teaspoon cinnamon
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 Cup milk
- 2 eggs
- 1⁄2 teaspoon vanilla extract
- Butter for cooking (as needed)
- Maple syrup or honey and fruits for toppings (as desired)
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Directions
Take a large bowl and combine oatmeal, flour, sugar, cinnamon, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, and vanilla extract.
Gradually pour the wet mixture into the dry mixture, stirring continuously until properly combined.
Set the batter aside to let the oats soften for about 10-15 minutes.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, then flip with a spatula and cook until golden brown.
Serve the pancakes warm with a drizzle of maple syrup or honey and top with your favorite fruits.
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TammersEasy Healthy Oatmeal Flour Pancakes
A delightful spin on traditional pancakes, these oatmeal pancakes offer a hearty texture and improved nutritional value. They are delicious, filling, and easy to make, perfect for a healthy breakfast or brunch.
Take a large bowl and combine oatmeal, flour, sugar, cinnamon, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, and vanilla extract.
Gradually pour the wet mixture into the dry mixture, stirring continuously until properly combined.
Set the batter aside to let the oats soften for about 10-15 minutes.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, then flip with a spatula and cook until golden brown.
Serve the pancakes warm with a drizzle of maple syrup or honey and top with your favorite fruits.
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