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Easy Dipped Chocolate Chip Pretzels

These Chocolate Pretzels are easy to make, yet absolutely delicious. They make a perfect sweet and salty treat for any occasion. Coated with melted chocolate and sprinkled with your desired toppings, they look pretty and taste even better. Perfect for parties, holidays, or just a casual movie night.

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Ingredients

number of servings
24
  • 24 large pretzel rods Added to
  • 2 cups of semi-sweet chocolate chips Added to
  • 1 tablespoon of shortening Added to
  • 12 Cup of white chocolate chips (optional) Added to
  • Assorted toppings for sprinkling – crushed nuts, sprinkles sea salt coconut flakes Added to
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Directions

35 min.
1. Step

Line a large baking sheet with parchment paper.

2. Step

In a microwave-safe bowl, mix together the semi-sweet chocolate chips and shortening.

3. Step

Microwave for 30 seconds, then stir. Repeat this process until the chocolate is fully melted and smooth.

4. Step

Holding one end, dip each pretzel rod into the melted chocolate, turning to coat and shaking off the excess.

5. Step

If using, melt the white chocolate chips in the same manner as above. Drizzle over the chocolate-dipped pretzels for added color and texture.

6. Step

Before the chocolate sets, sprinkle each pretzel with your chosen toppings.

7. Step

Let the chocolate pretzels sit at room temperature until the chocolate sets (about 20 minutes), or speed up the process by placing them in the refrigerator.

8. Step

Once set, you can serve them immediately, or store in an airtight container.

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