ADVERTISING

Easy Creamy Mushroom Pasta

This pasta dish is perfect for a quick and easy dinner. With a creamy mushroom sauce, it's rich and flavorful, and will satisfy the entire family.

ADVERTISING

Ingredients

number of servings
4
  • 1 lb of pasta Added to
  • 4 tbls butter Added to
  • 1 Cup chopped Mushrooms Added to
  • 4 cloves minced garlic Added to
  • 14 teaspoon salt Added to
  • 14 teaspoon ground black pepper Added to
  • 2 tbls flour Added to
  • 2 cups milk Added to
  • 12 Cup parmesan Added to
  • Chopped parsley for garnish Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

30 min.
1. Step

Cook pasta according to package. Drain and set aside.

2. Step

In a large skillet, melt the butter over medium heat.

3. Step

Add the mushrooms and garlic to the skillet. Sprinkle with salt and pepper and cook for about 7 minutes, stirring occasionally, until the mushrooms are soft and golden brown.

4. Step

Sprinkle the flour over the mushrooms and stir to combine.

ADVERTISING
5. Step

Slowly pour in the milk while stirring constantly. The mixture should thicken up as it heats.

6. Step

Add the Parmesan cheese to the skillet and mix everything together until the cheese is melted and the sauce is smooth and creamy.

7. Step

Add the cooked pasta to the skillet and stir until everything is well combined.

8. Step

8 Garnish with parsley and serve hot.

ADVERTISING

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image Tammers

Easy Creamy Mushroom Pasta

This pasta dish is perfect for a quick and easy dinner. With a creamy mushroom sauce, it's rich and flavorful, and will satisfy the entire family.

30
Minutes
4
Number of servings
Directions
1. Step

Cook pasta according to package. Drain and set aside.

2. Step

In a large skillet, melt the butter over medium heat.

3. Step

Add the mushrooms and garlic to the skillet. Sprinkle with salt and pepper and cook for about 7 minutes, stirring occasionally, until the mushrooms are soft and golden brown.

4. Step

Sprinkle the flour over the mushrooms and stir to combine.

5. Step

Slowly pour in the milk while stirring constantly. The mixture should thicken up as it heats.

6. Step

Add the Parmesan cheese to the skillet and mix everything together until the cheese is melted and the sauce is smooth and creamy.

7. Step

Add the cooked pasta to the skillet and stir until everything is well combined.

8. Step

8 Garnish with parsley and serve hot.

Ingredients
1 lb
of pasta
4 tbls
butter
1 Cup
chopped Mushrooms
4 cloves
minced garlic
14 teaspoon
salt
14 teaspoon
ground black pepper
2 tbls
flour
2 cups
milk
12 Cup
parmesan
Chopped parsley for garnish