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Easy Chocolate S'mores Sundaes

Gooey enough to satisfy kids, architectural enough to appeal to adults, this ice-cream-sundae take on classic campfire s’mores is literally over-the-top. Broken-up graham crackers, scoops of ice cream, hot fudge sauce, marshmallow topping, almonds, and a charred marshmallow add up to a tower of indulgence. For a fruity variation on the s’mores sundae theme, check out our Strawberry S’mores Sundaes.

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Ingredients

number of servings
1
  • 8 cracker graham squares Added to
  • 1 quart chocolate ice cream Added to
  • 12 Cup bittersweet chocolate sauce warmed Added to
  • 14 Cup marshmallow topping Added to
  • 1 Cup basic whipped cream Added to
  • 4 jumbo marshmallows Added to
  • 14 Cup sliced almonds toasted Added to
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Directions

5 min.
1. Step

For each sundae, break graham cracker square into rough pieces and scatter into a serving bowl. Add a scoop of ice cream. Drizzle with some of the chocolate sauce and marshmallow topping.

2. Step

Layer with another broken graham cracker, a second scoop of ice cream, and some more chocolate sauce and marshmallow topping. Top with a dollop of whipped cream.

3. Step

Set a marshmallow on top and blast it with a kitchen torch until browned and gooey—try to avoid blasting the whipped cream! Garnish with almonds. Repeat to make the rest of the sundaes. Serve immediately.

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