:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/ZxzqoltML1WVbH6ctCEE/d3b512e1e166921f921961da0b2fe8.jpg "Easy Chocolate S'mores Sundaes")
Easy Chocolate S'mores Sundaes
Gooey enough to satisfy kids, architectural enough to appeal to adults, this ice-cream-sundae take on classic campfire s’mores is literally over-the-top. Broken-up graham crackers, scoops of ice cream, hot fudge sauce, marshmallow topping, almonds, and a charred marshmallow add up to a tower of indulgence. For a fruity variation on the s’mores sundae theme, check out our Strawberry S’mores Sundaes.
Ingredients
- 8 cracker graham squares
- 1 quart chocolate ice cream
- 1⁄2 Cup bittersweet chocolate sauce warmed
- 1⁄4 Cup marshmallow topping
- 1 Cup basic whipped cream
- 4 jumbo marshmallows
- 1⁄4 Cup sliced almonds toasted
Latest flyers
Nutritional values and price
Directions
For each sundae, break graham cracker square into rough pieces and scatter into a serving bowl. Add a scoop of ice cream. Drizzle with some of the chocolate sauce and marshmallow topping.
Layer with another broken graham cracker, a second scoop of ice cream, and some more chocolate sauce and marshmallow topping. Top with a dollop of whipped cream.
Set a marshmallow on top and blast it with a kitchen torch until browned and gooey—try to avoid blasting the whipped cream! Garnish with almonds. Repeat to make the rest of the sundaes. Serve immediately.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TASTElistEasy Chocolate S'mores Sundaes
Gooey enough to satisfy kids, architectural enough to appeal to adults, this ice-cream-sundae take on classic campfire s’mores is literally over-the-top. Broken-up graham crackers, scoops of ice cream, hot fudge sauce, marshmallow topping, almonds, and a charred marshmallow add up to a tower of indulgence. For a fruity variation on the s’mores sundae theme, check out our Strawberry S’mores Sundaes.
For each sundae, break graham cracker square into rough pieces and scatter into a serving bowl. Add a scoop of ice cream. Drizzle with some of the chocolate sauce and marshmallow topping.
Layer with another broken graham cracker, a second scoop of ice cream, and some more chocolate sauce and marshmallow topping. Top with a dollop of whipped cream.
Set a marshmallow on top and blast it with a kitchen torch until browned and gooey—try to avoid blasting the whipped cream! Garnish with almonds. Repeat to make the rest of the sundaes. Serve immediately.
How did you make this recipe?