:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xywhvOftYQJ3O0-sPyaG/2c44a0a2831f922b5e431f1ea1b652.jpeg "Easy chinese dumplings recipe")
VIDEORECIPE Easy chinese dumplings recipe
The dough can be used for both boiled dumplings (shui jiao, 水饺) and potstickers (guo tie, 锅贴). The dumpling wrappers are tender and thin, with a silky mouthfeel.
Ingredients
Dumpling Wrapper
- 2 Cup self-rising flour
- 7 oz Water Chicken Filling
- 1 can Can Of Chicken Broth
- 1 lb Ground Chicken
- cup Ginger (Minced)
- tsp Chicken Bouillon Powder
- cup Scallions
- 2 Cup Frozen Minced Chicken Broth
- cup Soy Sauce
- 2 tablespoon sugar
- 1 large Egg
- 1 tablespoon Corn Starch Water Minx
Ground Pork Filling
- 2 lb Ground Pork
- cup Soy Sauce
- cup Ginger
- cup Scallions
- 0.3 Cup salt
- 0.3 Cup sugar
- 1 Cup Frozen Minced Chicken Broth
Latest flyers
Nutritional values and price
Directions
In a bow , mix flour with water. If it’s too dry, add in a little bit more hot water.
Source: Youtube
Wrap the dough tightly in plastic wrap and let it sit for 30 minutes at room temperature.
Source: Youtube
Shape dough into a long log. divide the long log into small dumpling dough pieces
Source: Youtube
Take one piece of dough and press it to a round disc. hold the wrapper with your left hand and hold the rolling pin with right hand.
Source: Youtube
Rotate the wrapper when moving the rolling pin. repeat the process, rotate the wrapper-roll and rotate the wrapper-roll. the wrappers will have thicker center and thinner edges naturally.
Source: Youtube
Take the frozen chicken broth and mince it (freeze it a day before).
Mix chicken, ginger, chicken bouillon powder, scallions, frozen minced chicken broth, soy sauce, sugar, and egg in a large bowl until thoroughly combined.
Source: Youtube
Take one dumpling wrapper and add about 1 tablespoon of the filling in the middle.
Source: Youtube
Heat a nonstick skillet over medium heat and add 1 tablespoon of oil.Add dumplings and cornstarch water minx. Cover and steam the dumplings for about 5 - 10 minutes.
Source: Youtube
Enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TASTElistEasy chinese dumplings recipe
The dough can be used for both boiled dumplings (shui jiao, 水饺) and potstickers (guo tie, 锅贴). The dumpling wrappers are tender and thin, with a silky mouthfeel.
In a bow , mix flour with water. If it’s too dry, add in a little bit more hot water.
Wrap the dough tightly in plastic wrap and let it sit for 30 minutes at room temperature.
Shape dough into a long log. divide the long log into small dumpling dough pieces
Take one piece of dough and press it to a round disc. hold the wrapper with your left hand and hold the rolling pin with right hand.
Rotate the wrapper when moving the rolling pin. repeat the process, rotate the wrapper-roll and rotate the wrapper-roll. the wrappers will have thicker center and thinner edges naturally.
Take the frozen chicken broth and mince it (freeze it a day before).
Mix chicken, ginger, chicken bouillon powder, scallions, frozen minced chicken broth, soy sauce, sugar, and egg in a large bowl until thoroughly combined.
Take one dumpling wrapper and add about 1 tablespoon of the filling in the middle.
Heat a nonstick skillet over medium heat and add 1 tablespoon of oil.Add dumplings and cornstarch water minx. Cover and steam the dumplings for about 5 - 10 minutes.
Enjoy!
How did you make this recipe?