:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/9L40-IhiJVEhL7IIFxWC/2d8ee117727ac017948c348e667d83.jpeg "Easy baked beans recipe")
VIDEORECIPE Easy baked beans recipe
Beans with vegetables are delicious, it is one of those spoon dishes that you always want to repeat. It is a very simple recipe that is quick and easy to prepare. Learn how to prepare it with the step-by-step recipe.
Ingredients
- 300 gr beans
- 1 leek
- 2 tomatoes.
- 100 ml tomato sauce
- 1 eggplant
- 1⁄2 onion
- 1⁄2 ground black pepper
- 1 tablespoon paprika
- 1 pinch of salt
- 1 dash of oil
Latest flyers
Nutritional values and price
Directions
Start by chopping the vegetables: leek, tomatoes, eggplant, onion and pepper.
Now place your pressure cooker on medium-high heat with a dash of oil.
Once hot, brown the garlic and then add the leek, stirring from time to time until soft and transparent.
At this point, add the pepper and eggplant and stir again until soft.
Add the tomato sauce, and a pinch of salt and stir.
Then, add the paprika and stir quickly. Then add the beans that you have soaked for at least 8 hours.
Cover your saucepan with water.
Cover the saucepan and wait for the pressure to rise, when the valve releases air and the signal sounds, turn the heat down to medium or lower and wait 25 minutes for your delicious beans and vegetables to cook.
Serve while hot and enjoy.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiEasy baked beans recipe
Beans with vegetables are delicious, it is one of those spoon dishes that you always want to repeat. It is a very simple recipe that is quick and easy to prepare. Learn how to prepare it with the step-by-step recipe.
Start by chopping the vegetables: leek, tomatoes, eggplant, onion and pepper.
Now place your pressure cooker on medium-high heat with a dash of oil.
Once hot, brown the garlic and then add the leek, stirring from time to time until soft and transparent.
At this point, add the pepper and eggplant and stir again until soft.
Add the tomato sauce, and a pinch of salt and stir.
Then, add the paprika and stir quickly. Then add the beans that you have soaked for at least 8 hours.
Cover your saucepan with water.
Cover the saucepan and wait for the pressure to rise, when the valve releases air and the signal sounds, turn the heat down to medium or lower and wait 25 minutes for your delicious beans and vegetables to cook.
Serve while hot and enjoy.
How did you make this recipe?