:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/KcIGSUvA46rXCIwWkTg8/5c74179ebd775d10900cd6123365c2.png "Easy Authentic Chinese Egg Drop Soup")
Easy Authentic Chinese Egg Drop Soup
Egg Drop Soup is a comfort food that originates from China. It features a robustly flavored chicken broth emboldened with silky beaten eggs. The dish is quick to prepare, light, and is perfect for both ordinary days and holidays.
Ingredients
- 4 cups chicken broth or stock
- 2 large eggs
- 1⁄2 teaspoon white pepper (or to taste)
- salt to taste
- 2 green onions, chopped
- A few drops of sesame oil (optional)
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Directions
Heat the chicken broth over medium-high heat in a saucepan. Add in the pepper and salt.
In a bowl, crack the eggs and beat them until the yolk and whites are fully mixed.
Once the broth is hot (not boiling), slowly pour the beaten eggs into the soup in a steady stream while consistently stirring the soup in one direction.
Once all the eggs are added and cooked (they should appear like ribbons), turn off the heat.
If using, add a few drops of sesame oil and stir.
Ladle into bowls, garnish with green onions, and serve hot.
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TammersEasy Authentic Chinese Egg Drop Soup
Egg Drop Soup is a comfort food that originates from China. It features a robustly flavored chicken broth emboldened with silky beaten eggs. The dish is quick to prepare, light, and is perfect for both ordinary days and holidays.
Heat the chicken broth over medium-high heat in a saucepan. Add in the pepper and salt.
In a bowl, crack the eggs and beat them until the yolk and whites are fully mixed.
Once the broth is hot (not boiling), slowly pour the beaten eggs into the soup in a steady stream while consistently stirring the soup in one direction.
Once all the eggs are added and cooked (they should appear like ribbons), turn off the heat.
If using, add a few drops of sesame oil and stir.
Ladle into bowls, garnish with green onions, and serve hot.
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