ADVERTISING
Easy and quick pickled onion recipe

VIDEORECIPE Easy and quick pickled onion recipe

Learn here how to make pickled onion. It is an easy and quick recipe that you should try!

ADVERTISING

Ingredients

number of servings
9
  • 18 small spring onions Added to
  • 250 ml red wine vinegar Added to
  • 1 tablespoon grenadine Added to
  • 1 spoon salt Added to
  • water Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

20 min.
1. Step

Peel the spring onions. Cook for 4 minutes. Drain the spring onions using a sieve and leave them to cool for a few minutes.

Easy and quick pickled onion recipe - preparation step 1

Source: Youtube

2. Step

Put the spring onions in an airtight jar. Add a teaspoon of salt and pour in enough water to cover about two centimetres of the base.

Easy and quick pickled onion recipe - preparation step 1

Source: Youtube

3. Step

Add the red wine vinegar and grenadine. Close the jar tightly and leave it to stand for a week.

Easy and quick pickled onion recipe - preparation step 1

Source: Youtube

4. Step

Serve the pickled spring onions. Enjoy!

Easy and quick pickled onion recipe - preparation step 1

Source: Youtube

ADVERTISING

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image Romi

Easy and quick pickled onion recipe

Learn here how to make pickled onion. It is an easy and quick recipe that you should try!

20
Minutes
9
Number of servings
Directions
1. Step

Peel the spring onions. Cook for 4 minutes. Drain the spring onions using a sieve and leave them to cool for a few minutes.

2. Step

Put the spring onions in an airtight jar. Add a teaspoon of salt and pour in enough water to cover about two centimetres of the base.

3. Step

Add the red wine vinegar and grenadine. Close the jar tightly and leave it to stand for a week.

4. Step

Serve the pickled spring onions. Enjoy!

Ingredients
18
small spring onions
250 ml
red wine vinegar
1 tablespoon
grenadine
1 spoon
salt
water