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Easy and quick Christmas prawns recipe

VIDEORECIPE Easy and quick Christmas prawns recipe

This easy and quick recipe teaches how to make Christmas prawns at home. Don't miss it!

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4 simple ways to prepare and cook prawns

The recipe can be found in this article

4 simple ways to prepare and cook prawns

Ingredients

number of servings
4
  • 12 shrimps Added to
  • 1 dash lemon juice Added to
  • 50 ml brandy Added to
  • 1 clove garlic Added to
  • Fresh parsley Added to
  • coarse salt Added to
  • Extra Virgin Olive Oil Added to

Nutritional values and price

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Directions

20 min.
1. Step

Wash the prawns well, dry them and place them in an ovenproof dish. Add a pinch of salt, lemon juice, brandy and the chopped garlic clove.

Easy and quick Christmas prawns recipe - preparation step 1

Source: Youtube

2. Step

Bake the prawns in preheated oven at 220ºC for 10 minutes. Turn them over halfway through baking.

Easy and quick Christmas prawns recipe - preparation step 1

Source: Youtube

3. Step

Remove from the oven and serve. Season and sprinkle the prawns with a little chopped fresh parsley. Drizzle with the cooking juices.

Easy and quick Christmas prawns recipe - preparation step 1

Source: Youtube

4. Step

Add garlic and lemon. Enjoy!

Easy and quick Christmas prawns recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Easy and quick Christmas prawns recipe

This easy and quick recipe teaches how to make Christmas prawns at home. Don't miss it!

20
Minutes
4
Number of servings
Directions
1. Step

Wash the prawns well, dry them and place them in an ovenproof dish. Add a pinch of salt, lemon juice, brandy and the chopped garlic clove.

2. Step

Bake the prawns in preheated oven at 220ºC for 10 minutes. Turn them over halfway through baking.

3. Step

Remove from the oven and serve. Season and sprinkle the prawns with a little chopped fresh parsley. Drizzle with the cooking juices.

4. Step

Add garlic and lemon. Enjoy!

Ingredients
12
shrimps
1 dash
lemon juice
50 ml
brandy
1 clove
garlic
Fresh parsley
coarse salt
Extra Virgin Olive Oil