:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/soi2fyywTsKK7LKs_c8t/4fafd5c35e06d0c1db6306e5817db0.jpeg "Easy and healthy zucchini chips recipe")
VIDEORECIPE Easy and healthy zucchini chips recipe
This easy recipe teaches how to make the best homemade zucchini chips, a tasty and healthy snack. Don't miss it!
Ingredients
- 1 zucchini
- 200 g breadcrumbs
- 3 tablespoon parmesan
- 1 tablespoon oregano
- 1 tablespoon garlic powder
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Directions
Place the grated Parmesan cheese, garlic powder, oregano and panko in a deep bowl. Mix well and set aside.
Source: Youtube
Wash the zucchini and remove any dirt. Then cut it into slices. Put the slices in a bowl of water and leave them to stand for 10 minutes.
Source: Youtube
Drain the zucchini and coat each slice on both sides in the panko and cheese mixture.
Source: Youtube
Place the battered zucchini on a tray lined with baking paper.
Source: Youtube
Bake the chips in the preheated oven at 200°C for about 40 minutes, until they start to brown.
Source: Youtube
Leave to cool and serve. Enjoy!
Source: Youtube
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RomiEasy and healthy zucchini chips recipe
This easy recipe teaches how to make the best homemade zucchini chips, a tasty and healthy snack. Don't miss it!
Place the grated Parmesan cheese, garlic powder, oregano and panko in a deep bowl. Mix well and set aside.
Wash the zucchini and remove any dirt. Then cut it into slices. Put the slices in a bowl of water and leave them to stand for 10 minutes.
Drain the zucchini and coat each slice on both sides in the panko and cheese mixture.
Place the battered zucchini on a tray lined with baking paper.
Bake the chips in the preheated oven at 200°C for about 40 minutes, until they start to brown.
Leave to cool and serve. Enjoy!
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