:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/pfDV6sg8jjv9B0T4_lnI/1010b1a796d60edd66932967548131.jpeg "Easy and delicious traditional Italian puttanesca sauce recipe")
VIDEORECIPE Easy and delicious traditional Italian puttanesca sauce recipe
Prepare the traditional puttanesca sauce and accompany your pasta dishes with real Italian flavour.
Ingredients
- 400 ml crushed tomato
- 3 cloves of garlic
- 4 anchovy fillets
- 1⁄2 dried chilli pepper
- 1 tablespoon caper
- 1 pinch of sugar
- 6 black olives
- fresh oregano
- fresh basil
- ground black pepper
- 1 teaspoon Provencal herbs
- extra virgin coconut oil
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Directions
Chop the garlic cloves.
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Finely chop the dried chilli with a pair of scissors.
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Chop the anchovies.
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Put a frying pan on the heat and add a drizzle of oil.
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Then add the garlic, chilli and anchovies. Stir with a wooden spoon.
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When the garlic begins to brown, add the tomato, Provencal herbs, ground black pepper and sugar.
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Stir and cook for 20-25 minutes, until it begins to thicken.
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When it is done, add the olives and capers and mix everything together.
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Serve the puttanesca sauce and garnish it with fresh oregano.
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RomiEasy and delicious traditional Italian puttanesca sauce recipe
Prepare the traditional puttanesca sauce and accompany your pasta dishes with real Italian flavour.
Chop the garlic cloves.
Finely chop the dried chilli with a pair of scissors.
Chop the anchovies.
Put a frying pan on the heat and add a drizzle of oil.
Then add the garlic, chilli and anchovies. Stir with a wooden spoon.
When the garlic begins to brown, add the tomato, Provencal herbs, ground black pepper and sugar.
Stir and cook for 20-25 minutes, until it begins to thicken.
When it is done, add the olives and capers and mix everything together.
Serve the puttanesca sauce and garnish it with fresh oregano.
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