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VIDEORECIPE Easiest and tastiest white sauce for corned beef recipe
This sauce is easy and quick, it is not complicated and does not form lumps! You can use this béchamel sauce for corned beef, any meat, lasagne, croquettes, pasta, cannelloni, macaroni, eggplants, cauliflower... The possibilities are endless!
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Ingredients
number of servings
1
- 50 g butter
- 50 g self-rising flour
- 600 ml milk
- salt
- ground black pepper
- nutmeg
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Directions
10 min.
1. Step
Put the butter in a saucepan on heat. Stir with a whisk until it is completely melted.
2. Step
Over medium heat, add the flour and continue stirring for a couple of minutes.
3. Step
Immediately, add all the milk, remember that it must be at room temperature.
4. Step
Stir constantly until the sauce begins to thicken. Add salt, pepper and nutmeg.
5. Step
Stir a couple of minutes more and you will get the best white sauce, delicious and without lumps.
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